Hello world! Happy new year!!!
Hey guys! So…. After my terrible attempt at blogmas went completely wrong, I decided to just post now some of the blogs that I’ve already wrote/ planned (like this one) and move on! I’m excited for the future. Anyhow! I decided to make another Taylor Swift related post, and share with you how I made a Christmas cake inspired by Taylor’s Christmas song, Christmas Tree Farm!! I used my mum’s recipe, so it turned out really well. Enjoy!
(for the cake)
- 6 eggs
- 1 1/2 cups of sugar
- 1 bag of vanilla extract powder (100g)
- 1 1/2 cups of self-raising flour
- 1/4 cup oil
- 1/2 cups orange juice
(for the icing) by CupcakeJemma
- 150g unsalted butter, soft
- 340g icing sugar, sifted
- 3-4 tbsp whole milk/milk infusion/juice/other liquid
Pre- heat the oven to about 180C. Separate the egg whites from the yolks. Put the yolks on the side in a small bowl, you’ll need it later. Put the egg whites inside of the mixer, and add the sugar. Mix it, until it looks something like this.
Now, slowly but surely add the rest of the ingredients (including the egg yolks), while still mixing. It should take a few minutes, mix everything until all of the ingredients blend with each other. Mine turned out looking something like this (see picture). Afterwards pour your mix into a rounded tray (you can use a different shape if you’d like of course, obviously it won’t change the cake in any way lol). You can pick up the tray and gently drop it or tap it in order to release air bubbles. Mine wouldn’t go away and the cake still turned out fine so don’t worry about it too much 🙂
Take your tray and place it in the pre-heated oven for at least 20 minutes. Wait until the cake looks golden, and poke it with a butter knife or a toothpick to see that it’s ready. Mine ended up looking like this.
OKAY, now your cake is ready! You can let it cool down and leave it as it is, or continue to decorate it with me. I left it to cool down for about 30-40 minutes , and in the meantime made my icing. I followed CupcakeJemma‘s recipe. Basically take the butter and mix it until it’s all fluffy and about twice its’ size. Then, slowly add the icing sugar, a little bit at a time, while still mixing. If needed, add a bit of milk until everything looks like you’d want it to. It should be looking like this.
Now, decorate it!! You can do whatever you want. Because I’m making a “Christmas Tree Farm” inspired cake, I used green and red food coloring to color some of the icing, while leaving some white icing in a different bowl. Then, I leveled the cake until I was satisfied with it, and covered it with white icing.
Now I simply decorated the cake- I took the green icing and drew big pine trees using a toothpick. I then wrote on the cake “Christmas Tree Farm” using the red food coloring. The cake is delicious, and so is the icing, so even though it ended up looking funny I really liked it- and so did my family! I hope you enjoy / enjoyed making your version of this cake as well :))
AND THAT’S IT!
Happy new year everybody! I had the best time ever with you this month, and this year. I’m really happy with how this blog has done this year. I’d like to thank you all so much for everything! <33 TAKE CARE OF YOURSELF! If you go out to celebrate, take a mask! Wear it! Drink water! I love you, you’re doing amazing.
Toodles! See you in 2021!! 🥂